Homemade Nachos the Unconventional Way

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J.M.J.

I love nachos. I have fond memories of growing up and having nachos on a Saturday afternoon fresh off the cookie sheet. I wanted to make them myself today, but I didn't want to mess with a whole cookie sheet, and I wasn't even sure I had one to use. So my wheels started turning. I had a cast iron skillet. It looks a lot like this:


I figured, hey, it's oven safe, I'll try it! Of course, I am cautious, so I looked it up online first. Turns out I'm not so original as I thought. There are tons of recipes (yes, probably 2000 pounds worth) out there for "skillet nachos." Who knew?

I simply placed some chips into the pan, sliced some organic cheese on top, placed the whole thing in the oven at 350 degrees Fahrenheit for about five minutes, and voila! I had nachos! I added Daisy sour cream and organic Muir Glen salsa to top it off. Looks good enough to eat, eh?


Try this sometime if you're a fan of nachos like I am. How do you make your favorite dishes in a way that you think is unique? Let me know!

God bless you!
Stephanie


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